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- Pay
- USD 20.57–23/hr
- Employment
- Seasonal
- Venue
- Restaurant
- Location
- Naples, United States
- Posted
- 3w ago
- Apply
- On employer site
Details stated in the listing
- Employment terms
- Seasonal · Full-time
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 1:00pm or 2:30pm – 9:30pm. Shift hours may vary. Please see attached job description for additional information.
Key responsibilities
Extracted from employer listing
- preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items
Requirements
Employer-listed
- The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.
Skills
Extracted from employer listing
- culinary experience in a fine-dining or high-volume environment
Work hours and schedule
Employer-listed
- 35 hours per week