Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Duties: Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Requirements: Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check. Rate of Pay: $24.00 per hour, paid bi-weekly. Overtime is available at $36.00 per hour. Employee may be eligible for additional compensation in the form of holiday pay of up to $500.00. Eligible for company subsidized housing. Shifts: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7am - 2pm, 9am - 4pm, or 4pm- 11am. Shift hours may vary.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items

Requirements

Employer-listed

• Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check.

Skills

Extracted from employer listing

• Six (6) months of culinary experience in a fine-dining or high-volume environment

Benefits

Extracted from employer listing

• Eligible for company subsidized housing

Work hours and schedule

Employer-listed

• 35 hours per week

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