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- Pay
- USD 19.88/hr
- Employment
- Seasonal
- Venue
- Restaurant
- Location
- Naples, United States
- Posted
- 1mo ago
- Apply
- On employer site
Details stated in the listing
- Employment terms
- Seasonal · Full-time
Job description
Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous food for consumption; Observes recipe guidelines and sanitation procedures. *Continuation to Section F.a.5 below: 35 hours a week; Work may be performed on any day of the week from Monday through Sunday. Variable shifts over 7 days a week that can vary as needed as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers recruiting requirements for prospective workers under the H2B program; Shifts may vary: 6am to 11pm.
Key responsibilities
Extracted from employer listing
- Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous food for consumption
- Observes recipe guidelines and sanitation procedures
Requirements
Employer-listed
- EMPLOYER REQUIRES PRE-EMPLOYMENT POLICE CLEARANCE AND POST-EMPLOYMENT DRUG TESTING TO BE CARRIED OUT EQUALLY BETWEEN THE U.S. WORKERS AND H-2B WORKERS. ABILITY TO COMMUNICATE IN ENGLISH.
Skills
Extracted from employer listing
- ABILITY TO COMMUNICATE IN ENGLISH
Work hours and schedule
Employer-listed
- 35 hours per week