Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a high-volume restaurant. The ideal candidate is team-oriented, able to multitask in a high-volume setting, and willing to assist with rearranging furniture and assist with decorations for events, banquets, and private functions. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 3:00pm or 2:00pm to 9:00pm. Shift hours may vary. May occasionally work double shifts. Please see job description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items
• willing to assist with rearranging furniture and assist with decorations for events, banquets, and private functions

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
• Applicant must complete pre-employment background check and drug screening at the employers expense.

Skills

Extracted from employer listing

• team-oriented
• able to multitask in a high-volume setting

Work hours and schedule

Employer-listed

• 35 hours per week

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