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- Pay
- USD 19.25/hr
- Employment
- Seasonal
- Venue
- Restaurant
- Location
- Boca Raton, United States
- Posted
- 1mo ago
- Apply
- On employer site
Details stated in the listing
- Employment terms
- Seasonal · Full-time
Job description
Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous foods for consumption; Observe recipe guidelines and sanitation procedures.
Key responsibilities
Extracted from employer listing
- Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous foods for consumption
Requirements
Employer-listed
- Pass pre-employment police clearance; post-employment drug testing. Employer requires pre-employment police clearance and post-employment drug testing to be carried out equally between the U.S. workers and the H-2B workers.
- *Continuation to Section F.A.5 of ETA 9142 above: 40 hours a week will consist of 8 hour shifts that can vary as needed over 7 days a week. Shifts may vary from 6AM to 11PM.
Work hours and schedule
Employer-listed
- 40 hours per week