Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:30am to 4:30pm; 9:00am to 5:00pm or 2:00pm to 10:00pm. Shift hours may vary. Please see attached job description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, hotel, or private club. Applicant must complete pre-employment drug screening at employer's expense.

Skills

Extracted from employer listing

• culinary experience

Work hours and schedule

Employer-listed

• 40 hours per week

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