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- Pay
- Pay not listed
- Employment
- Seasonal
- Venue
- Restaurant
- Location
- Naples, United States
- Posted
- 1mo ago
- Apply
- On employer site
Details stated in the listing
- Employment terms
- Seasonal · Full-time
Job description
Duties: Prepares, seasons, and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous food for consumption; Observes recipe guidelines and sanitation procedures. Requirements: No minimum education; no experience. Ability to communicate in English. Workers will be provided with on-the-job training to perform the duties assigned. Pay Rate: $19.88 per hour. O/T at $29.82 per hour. Raises/bonuses may be offered to any worker based on performance, skill, and tenure. Shifts: 40 hrs/wk.; O/T as needed; variable shifts over 7 days a week; variable 8-hour shifts over 7 days a week between 6AM to 11PM.
Key responsibilities
Extracted from employer listing
- Prepares, seasons, and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous food for consumption
- Observes recipe guidelines and sanitation procedures
Requirements
Employer-listed
- Requirements: No minimum education; no experience. Ability to communicate in English. Workers will be provided with on-the-job training to perform the duties assigned.
Skills
Extracted from employer listing
- Ability to communicate in English
Work hours and schedule
Employer-listed
- 40 hours per week