Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Anticipated days and hours of work per week and schedule: All workers will work a minimum of 35 hours per week (no less than) and 5 shifts per week. Shift days and work hours vary. Shifts - Morning: 7am to 1pm; Mid-day: 9am to 4pm; Evening: 2pm to 10pm. Different shifts not listed may be needed based on events. Overtime: As needed only. SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items

Requirements

Employer-listed

• Six months of experience a cook in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Must pass pre-employment drug test in accordance with company hiring policy.

Skills

Extracted from employer listing

• fine-dining or high-volume environment

Work hours and schedule

Employer-listed

• 35 hours per week

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