Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Cooks will also be responsible for cleaning equipment such as coolers and maintaining their workstation by sweeping and mopping daily. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am to 5:00pm, 11:30am to 7:30pm, or 2:00pm to 10:00pm. Shift hours may vary. See attached job description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items
• cleaning equipment such as coolers
• maintaining their workstation by sweeping and mopping daily

Requirements

Employer-listed

• The Petitioner will consider any person for employment who possesses at least six (6) months of culinary experience, including grilling and sauteing, in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Skills

Extracted from employer listing

• grilling and sauteing

Work hours and schedule

Employer-listed

• 40 hours per week

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