Cook

Details stated in the listing

Employment terms

Seasonal · Full-time

Job description

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, including cooking and operating in outdoor kitchen and dining areas as assigned. Additional duties include preparing food for a la carte dining, special events, banquet functions, and outdoor events, including assisting with buffet and carving station preparation and replenishment. Cooks will also support food preparation for plated and banquet meals, maintain food quality and presentation standards, and assist with portioning, station setup, and timely meal production. Cooks may be assigned to outdoor cooking and service operations and are expected to perform duties in varying weather conditions. Cooks are also responsible for maintaining the cleanliness, organization, and readiness of kitchen stations, food preparation areas, equipment, and related work areas, including cleaning work surfaces, proper food storage, stocking supplies, and upholding sanitation and safe food handling standards throughout each shift. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am to 4:00pm, 2:00pm to 9:00pm, or 10:00am to 5:00pm. Shift hours may vary. See attached job description for additional information.

Key responsibilities

Extracted from employer listing

• preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items
• operating in outdoor kitchen and dining areas
• preparing food for a la carte dining, special events, banquet functions, and outdoor events
• maintain food quality and presentation standards
• maintaining the cleanliness, organization, and readiness of kitchen stations, food preparation areas, equipment, and related work areas
• upholding sanitation and safe food handling standards

Requirements

Employer-listed

• The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Skills

Extracted from employer listing

• culinary experience in a fine-dining or high-volume environment

Work hours and schedule

Employer-listed

• 35 hours per week

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