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- Pay
- USD 20–30/hr
- Employment
- Seasonal
- Venue
- Restaurant
- Location
- Key West, United States
- Posted
- 3w ago
- Apply
- On employer site
Details stated in the listing
- Employment terms
- Seasonal · Full-time
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will maintain the cleanliness of their kitchen area by cleaning, sweeping, mopping, and removing trash when needed. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00AM – 1:00PM, 12:30PM – 7:30PM, or 4:00PM – 11:00PM. Shift hours may vary. Please see the attached job description for additional details.
Key responsibilities
Extracted from employer listing
- preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items
- maintain the cleanliness of their kitchen area by cleaning, sweeping, mopping, and removing trash when needed
Requirements
Employer-listed
- The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.
Work hours and schedule
Employer-listed
- 35 hours per week